We use a weekly ordering cycle that allows customers to place orders anytime between Friday and Wednesday at 11:59PM. Producers can change inventory and make more products available during this time period, however with some inventory, quantities are limited and are sold on a first come first served basis. If you don't see what you are looking for, check back and see if inventory has changed.
*Schoharie Fresh has gift certificates. You can purchase one in any amount to be used at any pick up location of Schoharie Fresh. Just ask a staff member and we can write one up for you while you wait.
*Schoharie Fresh now accepts food stamps (SNAP benefits).
Schoharie Fresh is part of Schoharie Creating Healthy Places
|Weekly Ordering Times|
|Order by Wednesday December 14, 11:59 pm||pickup Friday afternoon|
|Time until order deadline:||6 days 14 hours 50 minutes|
|Specials This Week|
*****Highland Hollow*******We have your prime rib and leg of lamb for Christmas as well as a fresh batch of beef! You can also call the farm for drops over Winter Break 424-3667. Thanks for the continued support and Merry Christmas everyone!
Schoharie Fresh is an Online Farmers' Market in Cobleskill, New York. Customers: Register Here for easy access to fresh fruits, vegetables, and a variety of food products from Schoharie County.
We use a weekly ordering cycle. Once you've registered you can Log In and place your orders by midnight on Wednesdays. The site is closed on Thursdays to allow producers to update their inventory for the coming week.
Order pick-up and payment (by cash or check) occurs on Friday of each market week from:
3:00 – 5:30 p.m. at the Red Barn on Route 7 by the Fountain at SUNY Cobleskill
4:00 – 5:15 p.m. at Bethany Lutheran Church in Central Bridge, and
5:30 – 6:30 p.m. at Schoharie Presbyterian Church in Schoharie.
Support local farmers and your economy! See you soon!
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Humble Hennery--Kurt Seitz. Buying local is very important for numerous reasons, including support for our local farmers and local economy. "Know thy farmer" is so important in this age of mass-produced frankenfood.